Pizza fans make the out-of-the-way trek to this Upper East Side gem to chow down on gourmet pizza in a former garage (complete with functioning carwash). Brick oven delicacies take their cue from every corner of the country: New England clam, Trenton tomato, South Philly cheese and Hawaiian pineapple are just some of the options.
5600 Biscayne Boulevard
at 56th Street
|Opening hours:||11am–11pm Mon–Thu, Sun; 11am–midnight Fri, Sat|
|Price:||Main courses $9-$18|