a'riva

Sunset Harbour's a'Riva has made a habit of flying in some of the most interesting restaurant concepts in the world for limited-run collaborations, and its latest is Chinese Tuxedo, the NYC restaurant housed in a former opera house on Doyers Street in the heart of Manhattan's Chinatown. Named after Chinatown's first fine dining establishment, Chinese Tuxedo has built a reputation for reimagining traditional Chinese banquet dishes in a dramatic and welcoming setting, with executive chef Paul Donnelly behind the menu. Dishes like the Dan Dan noodles with soy-cured yolk, roast pork belly with hot and sour sauce, and stir-fried Snake River beef sirloin with Kampot black pepper give you a sense of the kitchen's approach: classical foundations, precise technique, and global ingredients. The team flies down to Miami for the occasion from May 12–16. Reservations required.