Simple is often better when it comes to ice cream. Case in point: Bianco Gelato’s traditional and vegan varieties made with just a few organic ingredients and milk that’s free of GMOs and hormones. It’s the Italian tradition, says co-owner Federico Di Franco, whose shop produces fresh new flavors daily—salted caramel, Madagascar vanilla and vegan chocolate (made with almond milk) being among the most popular. Looking to really indulge? Order your gelato sandwiched between two doughy brioche buns.