Time Out says
This Little Haiti barbecue joint specializes in Haitian-style smoked meats, flavored with epis and cooked low and slow for hours. Bon Gout, whose name translates to "good taste," serves traditional BBQ dishes like brisket, ribs and chicken as well as island signatures, such as griot (Haitian fried pork) and zoe-style tacos.
99 NW 54th St
|Opening hours:||Tue–Sat noon–10pm; Sun 11am–6pm|
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