Cake Thai x La Mar

There are lots of Asian influences in Peruvian food but on Thursday, September 3, La Mar goes full on Thai. The Brickell restaurant welcomes Chef Cake from eponymous (and now-shuttered) Cake Thai for a one-day dining experience, featuring signature dishes like the Pha Rad Prike, a Florida grouper in a spicy coconut cream sauce; and the Num Tok Moo, a marinated grilled pork served with toasted rice. Order up a few Thai items, sprinkle in some of Diego Oka’s Peruvian classics, plus his new maki rolls, and eat your way around the world tonight.