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The Chef's Kitchen's team of international culinarians, led by Executive Chef Mathias Gervais, brings an “East meets West” interpretation of a modern Asian-inspired prime steakhouse.
The Chef's Kitchen’s bites, small plates and entrees are inspired by the robust Asia-Pacific flavors, along with our own vibrant surroundings of Latin and South America, while using only the freshest and finest seasonal ingredients. The Chef’s Kitchen's signature premium meats, sourced from the finest meat purveyor in the country: Pat LaFrieda & Son, will also tantalize guests’ taste buds.
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