When it comes to food, Amaris Jones can lead you down a path to health as easily as she can tempt you with a dish that’s rich and satisfying. As a personal chef to Rick Ross, her wholesome cooking helped the rapper drop an impressive 80 pounds. On the other hand, Jones is also the mastermind behind the loaded hot taco fries featured on OWN’s Food Fantasies. But it only takes one bite of her signature hot-honey crispy chicken sandwich piled with southern slaw on a brioche bun to ditch your diet forever. At Chick’n Jones, she offers the best of both worlds with chef-driven fried chicken—available in sandwich form, by the bucket or atop a fresh kale salad—alongside her grilled green tomatoes finished off with crispy shallots that’ll land you in dangerously delicious territory.
MENU:
Original sandwich - $14
Fried chicken, lettuce, pickled veggies, muenster cheese, love sauce, brioche bun
Jonesing HOT sandwich - $14
Jonesville hot honey fried chicken, southern slaw, pickle, brioche bun
Chick’n bucket original - $17
Four-piece bucket served with pickled veggies and pepper sauce
Chick’n bucket Jonesville Hot - $17
Four-piece with Texas toast, pickled veggies
Kale salad - $14
Mushroom, carrots, cucumber, pickled onions, feta, pumpkin seeds, mustard balsamic dressing
Add ons:
Chopped grilled chicken - $5
Chopped fried chicken - $5
Grilled green tomatoes - $12
Crispy shallots, micros, love sauce
Sides
French fries - $5
Sweet potato biscuit - $6
Cinnamon honey rum butter
Spiced loaded fries - $12
Cajun spice, jalapeño, sweet onions, topped with crumbled feta
Sunday brunch (noon–4pm)
Chick’n and waffles - $18
Pickled veggies, sweet maple cream
Jonesville truffle honey hot Chick’n and cheddar chive waffles - $22
Sweet maple cream