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A fixture in Fort Lauderdale since 2005, Coco Asian Bistro serves up a long menu of sushi, nigiri and the recipes chef Mike Ponluang grew up cooking in Thailand. The plates are as Instagram-worthy as they are delicious. Don’t believe us? Try the curtained crispy duck covered in mango sauce, the six-ounce lobster pad thai and large shrimp wrapped in egg net, the lemongrass creme brulee or maybe the pan-fried snapper and shrimp tempura in a pineapple curry sauce.