Corsair Kitchen + Bar

The bar’s sophisticated design is balanced by a nonchalant and convivial vibe that Italians refer to as “sprezzatura.” Corsair’s 45-seat bar has already become a destination for discerning imbibers looking for high-quality spirits, local and craft beers (Wynwood Brewing Company is on tap) and signature cocktails. Rob Floyd aka “The Liquid Chef” shakes up masterpieces like the San Remo, a beautifully bittersweet combination of Campari, bourbon, elderflower liqueur, Carpano Antica Formula Vermouth and citrus.