Cracked by Chef Adrianne

Cracked wants to keep you from feeling guilty about diving into a plate of cheesy fries. For her first stand-alone South Miami restaurant, chef Adrianne Calvo endeavored to source all free-range proteins and organic ingredients. Her signature truffled pepperoni pizza fries and sweet-chili glazed chicken wings might be a week’s worth of calories, but you can rest easy knowing they’re at least wholesome. Cracked isn’t for the health-minded (there are three salads, and one is topped with candied almonds) but it does cater to the cheese lover with a mozzarella bar and to the carb-loader with a selection of sandwiches stuffed with meats and veggies. Now that you’ve gone all in, there’s no point in passing up dessert, especially the tres leches brown butter croissant bread pudding topped with soft serve. You’ll need a forklift to make it back to your car, but it’ll be worth it.