Stumbling upon the small, pastel-colored café is nothing short of finding a hidden treasure. Cream Parlor, owned by husband-and-wife duo Johnny and Ainsley Tsokos, brings age-old family recipes into a vintage and homey locale. The eatery serves an assortment of salads, wraps and sandwiches on Zak the Baker bread, as well as a large selection of ice cream and frozen desserts. The whimsical, Prince-inspired Purple Rain, a mix of berry and dark chocolate, is not to be missed. Cream Parlor is packed with Tsokos’s personal items too, giving this hole-in-the-wall eatery a true homey feel.
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