Time Out says
Farm-to-counter doesn’t get as much play as farm-to-table, but the reality is that most of us don’t have the leisure of time at every meal. That’s where new South Beach restaurant Dirt comes in, serving healthy, locally sourced dishes all day long. Much like other fast-casual restaurants, you’ll place your breakfast, lunch or dinner order at the counter. Liquids rule the breakfast menu, from espresso-based drinks made with Dirt’s own private-label coffee and house-made nut milk to cold-pressed juice and chef-blended smoothies. Lunch and dinner feature veggie-forward offerings that pair well with a glass of sustainable wine.
232 5th St
|Cross street:||between Collins and Washington Aves|
|Opening hours:||Daily 8am-9pm|
|Do you own this business?|