Duck, Duck, Goose Deux

Restaurants, American creative
The Anderson
Photograph: Courtesy the Anderson

Chef Jeremiah Bullfrog is known for doing unspeakably delicious things to pork. But once a year, he gathers his chef buddies and dives headfirst into fowl. This year’s DDG Festival is taking place at the Anderson, which will surely have just the right cocktail for your duck.

By: Ryan Pfeffer


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