Duck, Duck, Goose Deux

Restaurants, American creative
The Anderson
Photograph: Courtesy the Anderson

Chef Jeremiah Bullfrog is known for doing unspeakably delicious things to pork. But once a year, he gathers his chef buddies and dives headfirst into fowl. This year’s DDG Festival is taking place at the Anderson, which will surely have just the right cocktail for your duck.

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