Chef Giorgio Rapicavoli puts a fun twist on upscale dining at Eating House with eccentric dishes like pumpkin pie waffle and Cap’n Crunch pancakes—both of which can be washed down with a sublime Tang mimosa. Rapicavoli’s take on eggs Benedict skews swanky thanks to a black truffle topping while the French toast speaks to the city’s Latin influences, subbing in Cuban bread for brioche and guava and Iron Beer for maple syrup.
|Venue name:||Eating House||Contact:|
804 Ponce de Leon Blvd
|Opening hours:||Mon 11:30am–3pm; Tue-Thu 11:30am–3pm, 6-10:30pm; Fri 11:30am–3pm, 6–11:30pm; Sat 6-11:30pm; Sun 11am–4pm|