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Review
The name may mean "crazy," but the only sign of insanity at this organic Italian stalwart is the fact that there are only 90 seats—nowhere near enough to accommodate the legion of die-hard escopazzosos. Their continued loyalty is maintained by superb home-made risotto (we recently had one made with dark chocolate and topped with edible gold), excellent pasta, some outstanding wines and doting service. It’s pricey but, we have to say, it’s worth it.
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