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Face will provide you with creative and succulent food in a casual, sophisticated lounge ambiance and an extensive never before seen international wine list.
Executive Chef Owner Michel Thomann brings his blend of international and nouvelle cuisine using only the freshest organics local ingredients. A few items from his menu included: Pan-seared Foie Gras, Blue crab Strudel, signature Gravelax,Warm Napoleon of Ripe Tomato & Goat Cheese. Seafood Bouillabaise,Pan Seared Flounder,Coq au Vin,Iron strip Steak Blue sheese.
Executive Chef Michel is always open to suggestions, or check with his table d'hôte and recommendations for your event or catering. Face is a restaurant with different Faces; perfect, for Romantic Dinner, business meeting or between friends around a cocktail, martini seating at the bar. Best experience ever!
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