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Fireman Derek has been in the pie-making business for 16 years and it shows. The tart and creamy key lime, which he makes following a classic recipe (no sugar in the crust), flies off the shelves, as do his other “world-famous pies,” including the crack pie and salted caramel. Buy them whole or by the slice at this quaint corner shop, which also sells fresh-baked cookies, muffins and a variety of Panther coffee and espresso drinks.