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Florida Cookery (CLOSED)

  • Restaurants
  • South Beach
  • price 3 of 4
  • 3 out of 5 stars

Time Out says

3 out of 5 stars

If it ain’t local, Florida Cookery doesn’t want it. The signature restaurant at the James Royal Palm hotel has a passion for fresh, locally sourced produce, meat and seafood, as demonstrated by Kris Wessel’s impressive menu, which includes old-school favorites such as a 65-year-old conch chowder recipe and cast iron-cooked Sunshine State frogs’ legs. Local culinary hero Lee Brian Schrager, founder of the South Beach Wine & Food Festival, even has a burger named after him, made with Vidalia onions and your choice of fontina, white cheddar, bleu or goat’s cheese.


James Royal Palm
1545 Collins Ave
Cross street:
at 15th St
Bus C, G, H, L, M, South Beach Local
Main courses $11–$42
Opening hours:
7am–10pm daily
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