Time Out says
The small menu at this neighborhood Korean spot comes from owner Mijin Lee’s childhood on a farm in Taean, a small town in South Korea. Expect plates like albi short ribs on top of pickled purple cabbage, bibimbap, and Korean-style lettuce wraps filled with spicy chicken thighs and a side of spicy ssamjang.
2506 NE 2nd Ave
|Cross street:||at NE 25th St|
|Opening hours:||Mon–Sat 11:30am–10pm|
|Do you own this business?|