Down by the river, tucked behind a maze of downtown freeways and bridges, this seafood shack is a hidden gem. From the nautical interior and rustic waterfront deck to the fishing boats that chug by, this place oozes character. Conch fritters, gorgeous ceviche and Florida stone crab are warm-ups for the entrées: juicy grilled jumbo shrimp, say, or grilled yellowtail, grouper or lobster, served alongside buttery parsley potatoes, green plantains, Caesar salads or fries. The Key lime pie is one of the best in town. Tricky to find, but worth the effort.