Chef Giorgio Rapicavoli’s new Peacock Park restaurant is a landmark in Coconut Grove’s gastronomic resurgence, filling the decade-long void for a trendy, dinnertime destination. Those familiar with New York’s Tavern on the Green will find Glass & Vine captures a similarly bucolic feel to the Central Park restaurant, but that’s where the park-dining comparisons end. Here, elegance is trumped by a laidback atmosphere that underscores the neighborhood’s aversion to velvet ropes and dress codes—it’s sandals over stilettos, even on weekends. While the ingredients-forward menu of shareable plates, ranging in size from snacks and salads to a 28-ounce bone-in ribeye, focuses on locally sourced produce and components made in-house.
|Venue name:||Glass & Vine|
2820 McFarlane Rd
|Cross street:||at Bayshore S Dr|
|Opening hours:||Sun–Thu 4–10pm; Fri, Sat 4–11pm|
|Transport:||Bus: 22, 42, 48|
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