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Way down south in Palmetto Bay, Golden Rule is a family affair that was first opened as a seafood market in 1943 (in the same building it’s in today). The restaurant serves as a half market/half laidback lunch and dinner spot. It’s run by husband-and-wife duo, Pam Mullins and Walter Flores, along with their children, all of whom the locals know on a first name basis. When stone crabs are in season, this South Dade hangout is packed with hungry folks in search of a cold beer and fresher-than-fresh claws.