Way down south in Palmetto Bay, Golden Rule is a family affair that was first opened as a seafood market in 1943 (in the same building it’s in today). The restaurant serves as a half market/half laidback lunch and dinner spot. It’s run by husband-and-wife duo, Pam Mullins and Walter Flores, along with their children, all of whom the locals know on a first name basis. When stone crabs are in season, this South Dade hangout is packed with hungry folks in search of a cold beer and fresher-than-fresh claws.
|Venue name:||Golden Rule Seafood|
17505 S Dixie Hwy
|Cross street:||At E Evergreen St|
|Opening hours:||Mon 10am–7pm; Tue–Thu 10am–9pm; Fri–Sat 10am–10pm; Sun 11am–9pm|
|Do you own this business?|