Tucked away in Miami’s historic Upper Eastside neighborhood, Ironside Pizza whips up traditional Neapolitan pies and a variety of other classic Italian dishes. Cooked in a wood-fire oven, pizza at Ironside is doused in San Marzano tomato sauce, drizzled with extra-virgin olive oil and garnished with Italian staples such as Parmigiano-Reggiano, basil and black olives. There’s gluten-free and vegan varieties too, as well as pastas, calzones and salads. Owned by the folks at Toscana Divino in Mary Brickell Village, Ironside Pizza marks the first expansion for the TD Hospitality Group.
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