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This New York-style deli is a refreshing alternative to the usual Miami Beach fare, with offerings such as corned beef on rye, house-cured tongue (subject to availability), matzo ball soup, cold cuts, plus a slew of other Jewish favorites. Crowds flock here on weekends for the famous breakfasts and brunches; if you're after something savory, try the house Jewban, which piles pastrami, roast pork, pickles and Swiss cheese on Cuban bread.
9517 Harding Avenue
at 96th Street
|Transport:||Bus X, Y, Z|
|Price:||Main courses $5–$14|
|Opening hours:||8.30am–3.30pm daily|
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