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A Miami tradition for more than 60 years, this family-run place is known for its world-famous fried shrimp, fried chicken, catfish fingers and collard greens. Sure, it’s located in what locals call the "ghetto," but it’s open 24/7 and worth slumming it. And there’s history here too: Jumbo’s was the first restaurant in Miami to integrate in 1966 and the first to hire African American employees in 1967.