Juvia
Time Out says
Make sure you’re sitting down when the bill comes—the total could make you a little woozy. So could the cocktails. Or the phenomenal view, which diners take in from the penthouse level of the famed Herzog & de Meuron-designed Lincoln Road parking garage. Just remember you’re paying for the views as well as the talent, which is prodigious. In the kitchen is Laurent Cantineaux, a protégé of Daniel Boulud; former Nobu chef Sunny Oh; and pastry chef Gregory Gourreau, who honed his sweet tooth under the tutelage of Alain Ducasse and François Payard. Together, the trio create a wonderfully eclectic menu of East-meets-West-meets-Paris dishes. For special occasions and/or absurdly wealthy diners only.
Details
| Address: |
1111 Lincoln Rd Miami |
|---|---|
| Cross street: | at Lenox Ave |
| Transport: | Bus C, G, H, K, L, M, South Beach Local |
| Price: | Main courses $16–$79 |
| Contact: | |
| Opening hours: | Mon–Wed, Sun noon-3pm & 6pm–midnight; Thu–Sat noon–3 pm & 6pm–1am |
| Do you own this business? |
Special offers
Rooftop Hour
Enjoy the sunset with a selection of specialty cocktails and food all at 11$ Terms and Conditions: Maximum of 20 diners. Includes VAT, includes service. Valid For: 1 - 20 People Sun-Thu 4:00PM-6:00PM
Offer valid until Jul 31 2118