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Restaurants, Fusion South Beach
4 out of 5 stars
Juvia, Restaurants and cafes, Miami
Photograph: Courtesy Juvia

Time Out says

4 out of 5 stars

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Make sure you’re sitting down when the bill comes—the total could make you a little woozy. So could the cocktails. Or the phenomenal view, which diners take in from the penthouse level of the famed Herzog & de Meuron-designed Lincoln Road parking garage. Just remember you’re paying for the views as well as the talent, which is prodigious. In the kitchen is Laurent Cantineaux, a protégé of Daniel Boulud; former Nobu chef Sunny Oh; and pastry chef Gregory Gourreau, who honed his sweet tooth under the tutelage of Alain Ducasse and François Payard. Together, the trio create a wonderfully eclectic menu of East-meets-West-meets-Paris dishes. For special occasions and/or absurdly wealthy diners only.



Address: 1111 Lincoln Rd

Cross street: at Lenox Ave
Transport: Bus C, G, H, K, L, M, South Beach Local
Price: Main courses $16–$79
Opening hours: Mon–Wed, Sun noon-3pm & 6pm–midnight; Thu–Sat noon–3 pm & 6pm–1am
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