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Make sure you’re sitting down when the bill comes—the total could make you a little woozy. So could the cocktails. Or the phenomenal view, which diners take in from the penthouse level of the famed Herzog & de Meuron-designed Lincoln Road parking garage. Just remember you’re paying for the views as well as the talent, which is prodigious. In the kitchen is Laurent Cantineaux, a protégé of Daniel Boulud; former Nobu chef Sunny Oh; and pastry chef Gregory Gourreau, who honed his sweet tooth under the tutelage of Alain Ducasse and François Payard. Together, the trio create a wonderfully eclectic menu of East-meets-West-meets-Paris dishes. For special occasions and/or absurdly wealthy diners only.
1111 Lincoln Rd
|Cross street:||at Lenox Ave|
|Transport:||Bus C, G, H, K, L, M, South Beach Local|
|Price:||Main courses $16–$79|
|Opening hours:||Mon–Wed, Sun noon-3pm & 6pm–midnight; Thu–Sat noon–3 pm & 6pm–1am|
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