King of Racks

Sometimes it feels like South Florida is a barbecue desert. And then you happen upon the oasis that is King of Racks, a rolling smoked meat emporium that quenches your barbecue thirst with mouthfuls of homemade sweet and tangy sauce. As the name might imply, the go-to order here is the baby back ribs, which are slow cooked and served with creamed corn. However, if you want something that won’t leave sauce all over your face, the brisket sandwich and pulled pork tacos will have you thinking you’re square in Texas—until you feel the humidity.