Brunch at famed chef Gastón Acurio’s La Mar is an experience, the kind you carve hours out of your Sunday to linger over and indulge. You’ll start with arroz chaufa (Peruvian fried rice) served tableside and move on to myriad food stations curiously plated classics like crab causa and pastel de choclo (native corn cake). Then it’s on to the entree, which varies by brunch tier, and dessert. If you haven’t saved room for a sweet ending, you’ll change your mind once you’re served an artisanal dollhouse filled with treats. No, it’s not the effects of unlimited cocktails you’re experiencing. The dessert house is, in fact, spinning.
|Venue name:||La Mar||Contact:|
500 Brickell Key Dr
|Cross street:||inside Mandarin Oriental|
|Opening hours:||Mon–Sat 11:30am–3:30pm & 6–11pm; Sun noon–3:30pm & 6–11pm|