Time Out says
Following in the tradition of great museum restaurants, Leku offers seasonal Spanish cuisine amid a modern, design-forward setting. The Basque menu highlights the region’s classics, featuring grilled meats cooked over hot coals in the outdoor dining room. Bean dishes, seafood-centric preparations and traditional soups—such as the Porrusalda made with leek and potatoes—round out the familiar offerings.
1100 NW 23rd St
|Opening hours:||Wed–Sun 11am–3:30pm|
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