Time Out says
At this point, Acai bowls at 7-Eleven are probably imminent. Still, this spot at the base of Portofino does the food trend tastier than anyone in town. The Maui transplants who opened Lilikoi include a chef with Fat Duck pedigree, who’s serving up stuff like sous vide eggs on quinoa flour waffles with coconut milk whipped cream and organic eggs on homemade whole wheat toast. They’ve also got juices pressed to order, and an innovative smoothie menu highlighted by a kale piña colada.
500 South Pointe Dr #180
|Cross street:||at Washington Ave|
|Opening hours:||Sun–Wed 8am–7pm; Thu–Sat 8am–8:30pm|
|Do you own this business?|