Thanks to acclaimed Argentina grill-master Francis Mallmann, Los Fuegos is one of Miami’s most luxurious steakhouses. Situated inside the Faena Hotel, the restaurant centers around the concept of wood-fire cooking, meaning most plates at Los Fuegos are prepared over an open flame. Mallmann’s contemporary asado transforms a traditional Argentine barbecue into a sophisticated dining experience packed with sweetbreads, skirt steak, rib eye and chorizo drizzled in the restaurant’s signature aioli sauce infused with garlic and olive oil. If your mouth isn’t watering by now, check your pulse.
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