This Nicaraguan chain is a great place to sink your teeth into some carcass: the menu is stacked with steak, steak and more steak. The must-try is the churrasco—grilled flank steak with chilli salsa.
|Venue name:||Los Ranchos||Contact:|
401 Biscayne Boulevard
at NE 4th Street
|Opening hours:||11.30am–10.30pm Mon–Thu, Sun; noon–11pm Fri, Sat|
|Transport:||Metromover College or Bayside|
|Price:||Main courses $9-$29|