Time Out says
Since opening just shy of Art Basel week 2012, MC Kitchen has pioneered in its Design District home, specializing in fresh, modern Italian. Helmed by executive chef Victor Toro, who has been with the team since the beginning, the stylish, open-concept kitchen serves brunch, lunch and dinner. Pasta takes up the most real estate on the menu, but a handful of fresh additions include an ahi tuna crudo ($26) topped with fennel grapefruit, friseé, crispy quinoa and ginger citrus vinaigrette and the strozzapreti ($28), prepared with spicy Italian sausage (made in house), wild mushrooms, peppers, arugula and finished with black truffle pecorino.
4141 NE 2nd Ave
|Cross street:||at NE 4th Avenue|
|Transport:||Bus 9, 10, 202|
|Opening hours:||Mon–Thu noon–10pm; Fri–Sat 11am–11pm; Sun 11am–5pm|
|Do you own this business?|
Monday - Friday 4-7pm $4 Beers $7 Cocktails $7 Wines by Glass $7 Bar Bites Only at Bar & Patio Terms and Conditions: Maximum of 20 diners. Includes VAT, includes service. Valid For: 1 - 20 People Mon-Fri 4:00PM-7:00PMOffer valid until Apr 21 2118