Meat Market

No, it’s not a pick-up joint. The modern steakhouse is actually one of the classier spots to set up shop on Lincoln Road. It’s enormous, too (4,400 square feet, with a cute outdoor café for al fresco dining). The "Meat" in the title refers to the high-quality slabs of beef that are trucked in from local farms and flown in from New York and Australia. Signature steaks—like a prime filet mignon—can be ordered as full or half-cuts. Vegetarians, meanwhile, can opt to carbo-load on waistline-busting side dishes like gouda-stuffed tater tots, truffle cream corn and gratinée of mac and cheese. Burn off dinner with a stroll down South Beach’s buzziest strip.