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Review
Coppelia is Miami’s answer to Havana’s famous ice cream parlor by the same name, carrying all of the flavors (mantecado and mamey are favorites) and a variety of dishes you’d find at the original—including ice cream “salads” (5 scoops of ice cream), la Copa Lolita (a caramel flan sundae) and a suero (a super thick ice cream shake). The space is small but service is friendly; just make sure you brush up on your Spanish before paying a visit.
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