Moty’s Grill

Stuffing fries into a sandwich has been a time-honored tradition since Primanti Brothers introduced the idea to steelworkers in Pittsburgh in the 1930s. The next logical step is to fuse that very-American idea with cuisines from around the world, which is exactly what Moty’s does so skillfully. This Mediterranean truck still serves some of the best falafel, shawarma and kebabs in Miami. But the Bomb—which consists of falafel, chicken shawarma and French fries in a pita—is a full lunch you can devour in under five minutes.