There are only two seatings per day at Brickell Key’s exclusive sushi den, NAOE, where chef/owner Kevin Cory quietly and skillfully prepares each piece in the intimate restaurant’s open kitchen. His authentic approach and meticulous attention to detail are what set his meals apart from the myriad Japanese restaurants in town. If you can get a reservation, look forward to a true omakase-style experience (Cory even uses a family-made soy sauce and flies in fish from Japan and other hard-to-reach locales).
661 Brickell Key Dr
|Opening hours:||Mon–Sat 6pm and 9:30pm|
|Price:||$200 per person|