This buzzy Chinese-Japanese restaurant from our friends across the pond lures Miami’s flashy and fashionable diners. The waterfront restaurant serves upscale Chinese-Japanese dishes topped with quail eggs and truffles and Russian caviar. On Sundays, enjoy a generous three-course brunch for $23 from noon to 5pm, plus a brand new trolley service boasting a sleek dim sum cart that brims with decadent Siu Mai dumplings (think king crab and wagyu) prepared tableside.
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