Ogawa

This tiny, 10-seat sushi bar in the Little River neighborhood is known for its extensive Kappo menu, which often comprises nearly 20 courses and can last more than two hours. Paying homage to the Edomae traditions and with a private Japanese garden and striking room complete with traditional Japanese calligraphy scrolls and contemporary nihonga artworks on-site, Michelin-starred Ogawa offers a serious dose of Japanese culture in Miami.

The vibe: A long wooden sushi counter in an intimate, quiet space accented by original artworks produced using traditional Japanese techniques. 

The food: Chef Masayuki Komatsu’s Kappo menu offers a combination of sushi and hot dishes inspired by the season’s bounty. Nigiri, handrolls, miso soup and dessert are all to be expected on the ever-evolving bill of fare.

The drinks: A selection of wines, sakes and rare Japanese whiskies curated by Ogawa’s sommelier, Luis Martinez, is available for pairing. 

Time Out tip: Go in with an open mind—and stomach. The owner, Alvaro Perez Miranda, says each night’s menu is tailored to who’s coming, guest preferences, allergies and special requests.