The only thing executive chef Jacob Anaya takes seriously at the laidback OTC is the food. But even then, he isn’t afraid to get a little playful. Case in point: his weekend brunch, which offers playful takes on modern American cuisine—inspired by his extensive travels—with dishes like Frito pie, Hawaiian-style Tuna Poke, and Korean chicken and waffles.
|Venue name:||OTC (Closed)|
1250 South Miami Ave
|Opening hours:||10.30am–11pm Mon–Wed; 11.30am–midnight Thur; 11.30am–1am Fri; 10.30am–1am Sat; 10.30am–11pm Sun|
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