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Palme d'Or

  • Restaurants
  • Coral Gables
  • price 4 of 4
  • 5 out of 5 stars
  • Recommended
Courtesy Palme D'Or
Photograph: Courtesy Palme D'Or

Time Out says

5 out of 5 stars

In the monument to bygone opulence that is the Biltmore Hotel, this low-lit, country-clubby haven of prestige pampers at every turn. The much-ballyhooed bread service and cheese cart, amuses bouches and gourmandises bookend a feast offered in four, six or eight courses by the highly pedigreed chef, whose menus are a study in extravagance. But to the groundswell of edible objets d’art in which foie gras, truffles, langoustines and Kobe beef luxuriate amid foams and dots and sprigs, there’s a charmingly rustic undercurrent: lobster reimagined as cassoulet with duck-gizzard confit here, suckling pig with mustard greens and black garlic there. Meanwhile, service flows like the trophy wines dominating Palme d’Or’s 250-bottle list all the way to the bar, where a weekend pianist sets the mood for one final indulgence in the form of a nightcap. 

Written by
Ruth Tobias


Biltmore Hotel
1200 Anastasia Ave
Opening hours:
Tue-Sat 6-10:30pm
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