Where’s the beef? At this mom-and-pop Argentinian steakhouse. The menu is a carnivore’s dream—skirt, flat and New York steaks. The mixed grill (blood sausage, sausage, sweetbreads, short rib and flat meat) will satisfy gluttons and harden arteries. Sides include South American specialities (Russian salad, hearts of palm with prosciutto).
|Venue name:||Parrilla Liberty||Contact:|
609 Washington Avenue
at 6th Street
|Opening hours:||Noon–11.30pm daily|
|Transport:||Bus C, H, K, W, South Beach Local|
|Price:||Main courses $8–$25|