Before Paulie Gee’s, authentic New York-style pizza was hard to come by. Now that the acclaimed Brooklyn pizzeria made its way south, it's attracting hoards of pizza-hungry locals. The restaurant’s Neapolitan wood-burning oven is best known for the Hellboy, a house favorite topped with soppressata, fresh mozzarella and Mike’s Hot Honey. The Miami location, unlike others up north, features the Jewbano too, a Cuban sandwich pizza packed with Bodega swiss, French's yellow mustard, Canadian bacon, slow-roasted pulled pork and kosher dill pickles.
|Venue name:||Paulie Gee's||Contact:|
8001 Biscayne Blvd
|Cross street:||between 80th and 81st Sts|
|Opening hours:||Tue–Wed 6–10pm; Thu–Sat noon–11pm; Sun noon–10pm|
|Transport:||Bus 3, 112|
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