Before Paulie Gee’s, authentic New York-style pizza was hard to come by. Now that the acclaimed Brooklyn pizzeria made its way south, it's attracting hoards of pizza-hungry locals. The restaurant’s Neapolitan wood-burning oven is best known for the Hellboy, a house favorite topped with soppressata, fresh mozzarella and Mike’s Hot Honey. The Miami location, unlike others up north, features the Jewbano too, a Cuban sandwich pizza packed with Bodega swiss, French's yellow mustard, Canadian bacon, slow-roasted pulled pork and kosher dill pickles.
