Pied a Terre
Time Out says
One of those blink-and-you’ll-miss-it restaurants tucked away in an Art Deco hotel on a quiet South Beach street, it takes some know-how to spot this gem. But those privy to the sophisticated restaurant know that it is the place for outstanding French food. In business for nearly a decade, Pied a Terre serves the classics, like foie gras and short ribs in burgundy wine, but don’t be surprised to find ceviche and other Miami-inspired items on the menu.