Time Out says
Part of Myles Chefetz's Prime restaurant empire, Prime Fish is known for its massive plates of seafood, heaping piles of east and west coast oysters, Maine lobster cocktails, Petrossian caviar and much more. From October to May, you can grab a seat on the tree-strewn terrace or in the fancy spot’s black-and-white, mermaid-themed dining room. Order the colossal claws (market price). You won't regret it.
100 Collins Ave
|Opening hours:||Mon–Fri noon–3pm, 5:30pm–midnight; Sat–Sun 11:30am–3:30pm, 5:30pm–midnight|
|Do you own this business?|