Introducing the first outpost of Uruguay’s beachfront restaurant, Parador La Huella, as the signature eatery of EAST, Miami. Our urban reinvention, Quinto La Huella, offers a unique fire cooking method with a wood fire parrilla centered at the heart of our kitchen and includes a wood fire oven, sushi counter, and outdoor dining experience. Our menu is a blend of carefully planned, but simple dishes made with the best ingredients. Our food is down to earth, much like our atmosphere, creating a relaxing environment where memories are made.
|Venue name:||Quinto La Huella||Contact:|
788 Brickell Plaza
|Price:||$31 to $50|