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From the creators of Uruguay’s famed Parador La Huella comes Quinto La Huella, tucked inside Brickell City Centre East. Serving as the East Miami hotel’s signature restaurant, Quinto La Huella features South American classics cooked over an open flame. Many of its offerings are made using a parrilla, a Latin American grill traditionally used to cook meat, fish and vegetables. As for the restaurant’s signature plates, expect delicious options like grilled provolone cheese, sweetbreads, steak milanese and squid ink rice.