Get us in your inbox

Search

Red Rooster Overtown

  • Restaurants
  • Overtown
Red Rooster Overtown
Photograph: Courtesy Red Rooster
Advertising

Time Out says

Chef Marcus Samuelsson’s first Miami restaurant continues the southern-style traditions of its Harlem flagship but with more Caribbean-flare thanks, in no small part, to the city’s flourishing Hatian community. For diners, that means a menu peppered with light and bright local veggies, seafood native to South Florida and a number of Haitian specialties—think griot (stewed pork bits) and accra (fritters)—served alongside southern classics such as a honey yardbird and a Picadilly crab pasta that’s too good to pass up. Grove Bay Hospitality, the group behind the restaurant, is also taking stock of Overtown’s rich history and using it to inform Red Rooster’s cultural programming. Formerly Clyde Killen’s Pool Hall, the restaurant’s upstairs area will function as an exhibition space and performance hall in the near future.

Details

Address:
920 NW Second Ave
Miami
33136-3411
Price:
$$
Opening hours:
Mon–Thu 5–11pm; Fri 5pm–midnight; Sat 11am–4pm, 5pm–midnight; Sun 11am–4pm, 5–11pm
Do you own this business?
Sign in & claim business
Advertising
You may also like