Hidden down a quiet backstreet, 7 Fish has all the makings of a best-kept secret. The only trouble is, the seafood is so good here that word has got out; reservations are recommended. The setting remains simple, classy and candlelit. The menu features just-caught mahi-mahi, gorgeous ceviche and seasonal local fish such as wahoo. Even the non-seafood items, such as a signature banana chicken with caramelized walnuts, have a local flavur. The staff are friendly and knowledgeable.
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