Shelley's Oyster and Cocktail Bar (CLOSED)

The kind of laid-back seafood hang you’d find in the northeast—bright, minimalist, tastefully rustic—Shelley’s doles out oysters, lobster rolls and Latin-inspired fish dishes in the heart of inland South Miami. Though Navy vet and Alter alum chef Cleophus Hethington’s cooking tastes just-caught. Brian Griffiths, who honed his skills at the Broken Shaker, tends to the clever cocktail menu, featuring bottled, frozen and draft drinks.