Time Out says
The kind of laid-back seafood hang you’d find in the northeast—bright, minimalist, tastefully rustic—Shelley’s doles out oysters, lobster rolls and Latin-inspired fish dishes in the heart of inland South Miami. Though Navy vet and Alter alum chef Cleophus Hethington’s cooking tastes just-caught. Brian Griffiths, who honed his skills at the Broken Shaker, tends to the clever cocktail menu, featuring bottled, frozen and draft drinks.
5845 Sunset Dr
|Opening hours:||Tue–The 4:10–11pm; Fri 4:30pm–midnight; Sat 11:30am–3:30pm, 4:30pm–midnight; Sun 11:30am–10pm|
|Do you own this business?|